Description
Dishes
Ingredients
-
Onion
-
Green onions
Cooking
Take small onions, peeled. For clarity, photographed near medium onion
The tip of a toothpick, draw in the middle of the cloves
The point of the knife carefully cut through on the lines drawn to the center bulbs
razdelam the onion into two halves
Green onions cut straws the length a little shorter than a toothpick. Insert toothpicks into tubes of green onions.
Pinned flowers on toothpicks
Our flowers are ready!
You can take the Crimean (purple)onions, you get these flowers
or tint white onion saffron (turmeric)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.