In a bowl pour the flour. Do deepen and add salt, sugar, butter and start to knead the dough, gradually adding warm water (or whey). The dough should be elastic and not sticky, quite soft. Wrap in cling film and leave on the table near the stove for about an hour.

Prepare the filling: in a pan pour oil and put chopped onions and carrots. Fry until Golden brown. Add pasynkovaniya fresh cabbage and sauerkraut, add the spices, Bay leaf, when absorbed the oil, add the tomato juice, tomato sauce and stew until tender, if necessary adding water. Extinguished somewhere 30-40 minutes. To taste, add sugar, salt.

On the table lay newValue towel, preferably with a pattern, sprinkle it with flour and begin thinly, thinly roll out the dough, so that through it shines the figure. The dough turns out great, rolled out very easily.

Grease the dough well with melted butter. Spread the filling and twist in a roll. Put on a greased baking sheet seam side down, on top again a good lubricating oil in the oven at 180 C until Golden brown.