Description
Probably, many are faced with the dilemma of what to do with small potatoes after digging. Throw a pity, brushing long time do not want to. But he is still young and tasty along with the skin on, just wash. A more experienced hostess bake a potato in parchment, or, as I just fried in a pan, adding spices and herbs at the end. This year I discovered such a nice recipe of new potatoes. It requires only a few ingredients and a little time, and on the table you will be Golden, fragrant and tender potatoes.
Ingredients
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Potatoes
500 g
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Soy sauce
3 Tbsp
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Sugar
1 Tbsp
Cooking
Potatoes wash. I have my sponge for dishes, hard side, very convenient.
Put the potatoes in a pan with very hot oil.
Cover and fry on medium heat. Preferably at the stage of roasting the cover is not open and spoon not to interfere, and periodically shake the pan, as if stirring the potatoes.
In a bowl, mix soy sauce, sugar and grated on a fine grater garlic.
When potatoes are browned, test for readiness with a toothpick, if soft, pour the sauce.
It is already possible gently mix with a spoon, the sauce will thicken and envelop the potatoes like candy. When all the sauce is absorbed, remove from heat.
Bon appetit.
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