Hard to give a number of products. All depends on the amount of tomatoes and your taste. Do more, will be filling on the bread to put. And tomatoes will be - so also Luke to make, you can! In short, the onion peeled and finely chopped. Simmer – stew in oil, sauté, stirring occasionally, until tender and light gold. Burn – no-no - no let, otherwise will taste bitter. A little sprinkle onions with sugar and a little salt and generously sprinkle black pepper.

Soft onions pour soy sauce - very sweet good from here "Kikkoman" and then a little more.

Wash the herbs and dry well. Herbs can take any, which like. I have dill, parsley and Basil. Chop it finely and add minced garlic - not too much so as not to score the flavor of the greens. Mix the greens with the warm onions. To improve the taste.

Tomatoes wash, dry and slice the caps. With a teaspoon remove the pulp, season with salt and pepper inside.

Stuff the tomatoes with the warm stuffing and let it stand on the table until cool.

Then at night put into the refrigerator, covered with a lid, otherwise it will smell.

Serve whatever you want – even to a drink, even to the potatoes, even to barbecue. And no, and the bread is wonderful!