Description
This pudding is eaten both children and adults. In the no sugar, so you can give the small children, if they know how to chew ))) Come and see what a pleasure it eats my 10-month-old Marusya!
Ingredients
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Milk
1 l
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Figure
1 cup
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Butter
2 Tbsp
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Cards
0.5 cup
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Banana
1 piece
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Yolk egg
4 piece
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Cinnamon
Cooking
I use good razvivayusheysya Fig italika from the Mistral. It is great for this kind of pies and puddings.
Pour the rice and 1 Cup of cold milk and leave for 2 hours.
Add the remaining milk and cook milk porridge. Over low heat, stirring constantly, until the rice is tender. It is approximately 8-10 minutes after boiling. Then cover the pan with a lid and let the porridge is still a little to steep for 15 minutes. After that it should be a little cool for further preparation.
In a separate container blender mix the banana, egg yolks, dates, butter, cinnamon (or vanilla seeds). It turns out very tender and tasty cream )))
Here are my soft, natural very tasty dates. Use them instead of sugar in feeding my baby. Unlike sugar, it's not empty calories, and can say, "dietary Supplement" - a complex of vitamins, micro and macroelements and soft dietary fiber for good digestion.
Mix the resulting cream with the rice porridge and spread in the form greased with butter.
Bake for about 45 minutes on medium heat in preheated oven. You can eat and hot, but we prefer cold.
When serving you can pour the pudding sweet sauce. For kids I recommend instead of the sauce use a berry or fruit puree.
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