Description
Cantucci is a kind of biscotti, common in Tuscany. The original recipe used almonds, but in principle you can use any nuts and dried fruits. They can be stored up to 3 months. Since biscotti is a very dry biscuit, often served with a drink. In Italy cookies served with Vin Santo (dessert wine).
Ingredients
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Flour
500 g
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Granulated sugar
500 g
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Almonds
130 g
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Chicken egg
4 piece
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Soda
4 g
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Milk
-
Salt
Cooking
Sift the flour together with the bicarbonate, add sugar, almonds, eggs, salt. knead the dough, if your dough is slightly firm, add 1-2 tablespoons of milk.
Divide the dough into 3 parts, each part to form strips with a width of 3 cm Cover the baking sheet with parchment paper. to lay out the stripes with a good distance from each other. Bake in the oven at 180 degrees for 10 minutes
Remove from the oven and quickly cut each sausage diagonally into pieces /2 cm wide/.
Send in the oven for 2-4 minutes. Allow to cool our cantucci.
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