Description
Very light cake, which is an incredible combination of flavor of black cherry, caramel flavour of cane sugar and tender sour cream. This recipe I presented as a gift to my bestie on the website Renature Rencha1. By the way, dried ground cherry, produced in Novosibirsk, was sent to me Renae. Therefore, the cake has such a name, peeped me on the pack of this delicacy.
Ingredients
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Cherry
100 g
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Milk
200 ml
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Chicken egg
5 piece
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Brown sugar
200 g
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Flour
125 g
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Leavening agent
1 pack
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Lemon juice
2 Tbsp
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Butter
10 g
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Sour cream
400 g
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Sugar
80 g
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Sour cream
200 g
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Sugar
40 g
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Thickener for cream
1 pack
Cooking
Ground cherries pour boiling milk and leave for 3 hours.
The bottom of a split shape with a diameter of 24 cm, cover baking paper, brush a thin layer of butter and sprinkle with flour.
Beat 5 egg yolks with 150 g cane sugar for 10 minutes on high speed of mixer.
Unrefined cane sugar Demerara TM Mistral gives the mass that is such a nice bright color and caramel flavor.
To connect with a steamed cherry and lightly whisk until smooth, with the sugar fully dissolved.
Add the flour and stir gently with a spatula.
To repay baking powder 2 tbsp lemon juice.
And combine with the dough.
Beat egg whites with 50 g. of cane sugar to stable peaks.
Gradually, over 4-5 receptions to enter whipped whites into the batter, mix gently with a spatula movements from the bottom up.
Spread biscuit mass into the prepared baking dish.
Bake for 35-45 minutes in a preheated 180 degree oven. Flip on rack and leave until cool. I usually make the cake the day before making cake. The cooled cake wrapped in foil and left to "ripen" overnight. In this case, it is easier to divide into cakes.
Cut the cake into three layers.
To prepare sour cream cakes. For this pre-otvarennuyu sour cream (I just put in marlechku on a colander and leave for the night)...
... whip with sugar to a state of cream. At this stage we have the unexpected happened: turned off the electricity in the house for four hours! And my husband and I churned the cream hand whisk, in order to have time then to take photos before dark.
To coat each cake sour cream.
To assemble the cake, coat the sides and the cream.
To prepare the cream for decoration. To do this, whisk the sour cream with sugar. A few minutes before the end of the whipping add the essence of cream.
And decorate the cake according to your wishes.
You can brew tea and to eat delicate, airy and flavorful cake! Bon appetit!
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