Description
Offer a recipe of delicate pudding. He quickly prepared and requires minimum cost. The pumpkin flavor with the tartness of cranberry sauce will create a pleasant taste combination. Try it!
Ingredients
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Pumpkin
500 g
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Semolina
3 Tbsp
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Milk
1 cup
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Chicken egg
4 piece
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Lemon peel
0.5 tsp
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Salt
-
Berry sauce
-
Sugar
60 g
Cooking
In boiling milk to pour semolina Krupp, stirring occasionally and cook for 5 minutes. Remove from heat, leave to cool.
The pumpkin I baked in the oven. You can sprinkle lightly with cinnamon, sprinkle with a little honey, but it's not for everybody. Importantly, the pumpkin should be soft.
In a blender, chop the pumpkin to make a smooth puree. Add there the cream of wheat.
Beat egg whites with sugar until strong foam.
The pumpkin-semolina mixture to enter the yolks.
All beat well with a mixer, add lemon zest.
Gently push the whites whipped with sugar.
Very carefully with a spatula to mix all whites.
Gently shift the contents on the forms, put them in a tray of water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.
To give the pudding to cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, the best oven in ramekins.
Well, now you can feeding, watering on top of cranberry sauce. I think the menu fans of pumpkin, this dessert will take its rightful place. Help yourself!
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