Description
Irmik helvasi. My most favorite dessert of semolina. The first time I treated it in the restaurant, and immediately fell to my taste, this is not difficult to prepare dessert, popular in Turkey. Cedar gives incredible flavor and taste.
Ingredients
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Margarine
3 Tbsp
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Pine nuts
2 Tbsp
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Semolina
1 cup
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Sugar
1 cup
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Milk
2 cup
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Cinnamon
Cooking
Melt margarine in a saucepan.
Add the pine nuts, stirring for a few seconds to fry. Add semolina. Stirring, continue to fry until the semolina will not acquire a Golden hue.
Add sugar, mix well. Stirring, add milk.
On medium heat continue to cook until tender. Put the mush into molds for desserts or just on a plate.
At will! sprinkle with cinnamon. Dessert is served warm or cold. And so, and so delicious.
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