Cake Holiday

Description

Here is a cake I did with my husband on our anniversary, silver wedding. The guests liked. I took my favorite chocolate cake, the top is bird's milk, and jelly. Well, it turned out something like this. I want to share with you.

Ingredients

Chicken egg

4 piece
Powdered sugar

150 g
Dark chocolate

250 g
Butter

300 g
Flour

75 g
Leavening agent

1.5 tsp
Cognac

1.5 Tbsp
Egg white

7 piece
Gelatin

20 g
Sugar

1.5 cup
Condensed milk

200 g
Jelly

1 pack
Juice

1 cup
Water

0.5 cup

Cooking

First melt the chocolate (150) and butter (150) in a water bath or in the microwave.

Now you need to lightly beat the eggs with a whisk and add the chocolate mixed with butter.

Icing sugar it is necessary to sift. Next, add the flour, powder, baking powder and brandy. All mix well.

I took the shape of a heart, made her paper and poured the dough. Put in preheated oven for 30 minutes at 175гр.

Here's a sponge cake turned out.

Give our cake to cool, cut the tip slightly and cut the edges about 0.5 cm, put back in shape. Soak it is not necessary, it is quite humid.

Prepare a soufflé. Gelatin fill 0.5 cups of water. Whisk the whites in a solid foam, add gradually half of the sugar. Proteins should not be too cold.

Condensed milk (200) whisk with butter (150) at room temperature.

Gelatin fill in the remaining sugar and spread on the fire. Add the dissolved gelatin into the whites, stir, gradually pour in our milk oil. One thing whites need to was not cold, or if cold, fill with the gelatin solution, he can immediately grasp and be lumps.

All mix up good and pour into the form on our cake, put in the cold for 2-3 hours.

When the cream hardens, make a package of jello in cherry juice, bring until thick, remove from fire, allow to cool slightly.

Gently fill them with the soufflé, spoon in mid-pour, slowly filled the entire area. Put again in the cold for an hour. When harden (I left overnight), take it out and othegraven Boca Hairdryer, did first this way, very much, all went without problems and smoothly.

The top I wanted as something special to decorate, so I decided to make patterns with chocolate. To do this, take chocolate, melt in a water bath, pour it in the pouch, cut off the tip. Take a paper, draw out the shape of the cake is chocolate, any shape, give a little lie down on the table.

Cover our flannel cake, put in the cold for 30 minutes.

I still have chocolate, and I made the leaves, but it was unnecessary. Well, this cake turned out.

Well, the cut is not very beautiful, were already guests and photographed in the field.

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