Description
Easy and quick to prepare, all-season salad. Salad turns out delicious and healthy! Take the number of components to taste. Recipe from "Recipes for an encore".
Ingredients
-
Beets
-
Cucumber
-
Prunes
-
Garlic
-
Salt
-
Cheese
Cooking
RUB on a coarse grater boiled beets.
Cut the prunes. The prunes have to be pitted. If it is tough, you need to soak it. When soft - can be directly cut.
Cheese also three on a coarse grater.
Add to the salad pickles, diced or shredded. Put garlic to taste. Stir and season with mayonnaise or sour cream. The salad is ready, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.