Description
Offer you super versatile and super quick recipe of cooking the eggplant. So in order... versatility is that it can be served as a side dish, hot, cold - as a salad or appetizer, and the most interesting that thus you can prepare the eggplants for the winter.... Will not take you much time... maybe 20 minutes... and would make a great dish - moderately thick, moderately sweet , moderately salty, to the best of... well everything in moderation.... Try not to regret it!!!!!!!!!!! ... for the contest "Fast from Moulinex"...
Ingredients
-
Eggplant
1 kg
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Pepper
1 piece
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Carrots
1 piece
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Water
600 ml
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Sugar
0.333 cup
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Salt
1 tsp
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Vegetable oil
0.333 cup
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Vinegar
1 tsp
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Chili
1 piece
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Black pepper
3 piece
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Carnation
2 piece
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Bay leaf
2 piece
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Garlic
4 tooth
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Dill
1 coup
Cooking
Large slices cut the eggplant.
Coarsely cut the pepper.
Grate on a grater for carrots heh.
Vostrushka put to boil the water. In boiling water add: - sugar, - salt, - R oil - Bay leaf - pepper, - cloves, - chili pepper.
выкладывае6м eggplant in boiling water. credem fire boil approx 10 minutes.
After 10 minutes add the peppers and boil for 3-4 minutes. Put a slotted spoon in a bowl. Add the garlic. Taste for salt, sharpness, acid. When neobhodimosti salt, vinegar, puree of chili peppers.
In a separate bowl pour the remaining liquid from the saucepan carrots. Leave for a few minutes.
To the eggplant add the carrots.
Using kitchen scissors, cut the herbs directly into the bowl.
[url=http://www.povarenok.ru/images/users/16_04_09/141833.jpg][img]http://www.povarenok.ru/images/users/16_04_09/small/141833.jpg[/img][/url][url=http://www.povarenok.ru/images/users/16_04_09/141834.jpg][img]http://www.povarenok.ru/images/users/16_04_09/small/141834.jpg[/img][/url]
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