Description
Friends, I want to offer you, a simple dish of squid. Softer and can not be! And we are softer and don't! Until everything is juicy on the lips will melt! And plates, I know for sure, the track will not leave! Creamy, cheesy, and little hassle! Maybe someone in your menu fit. In fact, probably, that's why we trust the squids!
Ingredients
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Squid
1.3 kg
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Cream
250 ml
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Dutch cheese
120 g
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Spices
0.5 tsp
Cooking
Products
Squid is well washed, cleaned of films and viscera, cut into rings or half rings.
Put the squid in a baking dish, pour cream, sprinkle with grated cheese.
Put the form with the squid in a preheated oven of 200%, cook for 20 minutes, then increase the temperature to 250%, and bake until Browning 8-14 minutes (depending on the size of your form and count the cream)
Squid ready. When baking can be a lot of juice, fear not. If you follow all the cooking time, they turn out very tender and soft!
Serve with your favourite side dish. Bon appetit!
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