Description
Today friends invited for dinner, the recipe is very cheesy fish cutlets! Quick and tasty we get! Fish and cheese go well! Light and soft, juicy burgers! All probably love cheese! Continue the summer!
Ingredients
-
Minced fish
500 g
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Dutch cheese
70 g
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Chicken egg
1 piece
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Soy sauce
1 tsp
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Milk
2 Tbsp
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Spices
0.5 tsp
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Vegetable oil
2 Tbsp
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Greens
0.3 coup
Cooking
Products
Fish fillet, mince, grate cheese on a fine grater, add the egg, herbs and salt very carefully, if the cheese is salty, but not salt! Mix well.
To the mince add the milk, and 1 tsp of soy sauce., mix well.
Heat vegetable oil, fry the meatballs ( you can then to readiness under a cover)
At the request of the breading ( I do not)
Serve with your favourite side dish and sauce.
Bon appetit!
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