Description
Wonderful delicious hot dish for the whole family! Thanks girls contestants before the eyes of all time is rice! :) And I really wanted to cook the gizzard with rice. :)
Ingredients
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Chicken stomachs
0.8 kg
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Carrots
2 piece
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Onion
2 piece
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Pepper
1 piece
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Figure
2 cup
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Vegetable oil
-
Salt
-
Spices
Cooking
So, let's stomach. We put them to boil until soft with some products, offered on a platter. Because the broth from the stomach we need for meals, I suggest after the first boiling, drain the water. And the second is to add onions, carrots, Bay leaf and pepper and cook for about 40 min. Salt, as for soup.
While stew stomachs, prepare the vegetables. Onion and pepper cut into cubes. Bow can be smaller, larger pepper. Carrots three on a coarse grater. In a pan pour a little vegetable oil and fry the onion until soft, add the peppers and fry for another 5 min.
Add carrots and stir fry for 10 more minutes. This is possible to stop and wash the rice. Since I was not home steamed white rice, I cook with brown.
Ensure the success of our ventricles. Get them out of the broth, and the broth is filtered.
Again put on the gas the pan with the vegetables and add to them sliced ventricles. Much finely cut is not necessary. I each ventricle was cut into 3 parts. Simmer the vegetables for about 10 minutes. This mixture needs a little salt. And, if, desired, add your favorite spices.
Then here add the washed rice and gently mix everything together. Keep on heat for just a couple of minutes and switch off.
Put our mixture in an oven form.
Pour the broth to 0.5 cm above the mixture.
Cover with foil and sent in a preheated 190-200 degree oven for 50-60 minutes Until the rice is tender. When you check availability, foil priotkryvaet spoon or other device with a handle, because there would go the hot steam. When the liquid will be very little, as if the moisture on the bottom, you can turn off the oven and leave for 20 minutes inside. All will reach the desired condition. :)
Here's a beauty I got in an hour out of the oven. By the way, I also had brown rice, but white might cook faster.
All a pleasant appetite! :) The ventricles get very soft, and rice as the feathers.. mmm.. delicious! :) I hope I'm seduced! ;)
норм
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