Turn the oven on 180-200 degrees. Until it warms up, the first batch will be ready! Knead a soft dough of water, paprika, salt, oil and flour. Parsley (or other greens) - be guided by your taste. But paprika is desirable to put a lean dough is usually a bad Browns and paprika-it's already rosy initially.)) Flour give the approximate quantity, the main criterion is that the dough was well executed and it was easy to roll out. Divide the dough into 4-5 parts.

Thinly roll out on baking paper, pour a little flour, it is not working - the dough is very pliable. But not necessarily on paper - we will carry a twig on a baking sheet. The dough sticks to the paper, it's not scary - just turn the sheet and not the dough. Grease boards test strong tea (I do it by hand - fast and convenient), sprinkle a pinch of salt, sesame seeds (or any herbs) and Pat on top so that sesame seeds do not crumble.

And now with a long knife cut the dough lengthwise into strips 2-3 cm, and then backwards to any length that you like. Next put the pan and drag it over the edge of the paper our future cakes. Put in the oven for 10 minutes until puffs and is lightly browned. Then only pour in a bowl ready twig and put the next sheet. Usually while standing in the first sheet, I have already finished all the others, waiting for their turn. You can consider it's done!))

Here they are, a twig, one broke)) have Cooled - you can crunch!

I usually cook big portions, for a regiment of consumers. We can safely reduce two or three times. Just oil should be slightly less than water, and the rest - to taste. It may at first sight seem that too much oil is not, bread is not greasy. 5 trays 2/3 Cup - it's not so much. I got two such bowls. Crunch health! I would be glad if this simple recipe in a hurry You'll appreciate!