Description
Fillet pieces served with carrot coat and melt in your mouth.
Ingredients
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Chicken fillet
500 g
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Carrots
1 piece
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Cheese
150 g
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Mayonnaise
3 Tbsp
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Mustard
1 Tbsp
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Salt
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Black pepper
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Spices
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Lemon juice
Cooking
Chicken or breast, cut into pieces (~2cm). Season with salt and pepper.
Prepare marinade: mayonnaise, mustard, lemon juice and spices and mix until smooth.
To combine the chicken with the marinade and leave for 1-1,5 hours.
Carrots and cheese to grate on a coarse grater.
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In refractory form covered with baking paper layers spread: marinated chicken, carrots, cheese.
...
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And put bake in the oven for 25-30 minutes at 180-200g. Bon appetit!
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