Pie for this recipe are baked for a few years. Recipe learned from a friend's mother, who immigrated to Germany. By the way, the friend migrated further to the restructuring, and then on Russia had a very fragmentary information. So, in one of her letters she wrote that he had heard about how hunger is rampant in Russia, and is very sympathetic to us, therefore, sends a recipe for a quick and cheap cake. Hunger, however, is not so rampant, but to disappoint the friend of no one, especially because her recipe really caught on in the family. The icing was used to the cake much later, initially, we baked it just like that, no capping. The cake is pleasant to the taste, soft and airy, with a crispy crust. Is very quick, and works without problems even for the less experienced cooks. Pour the finished cake with any frosting, depending on taste, it is possible to do even without the frosting because the cake itself is quite sweet so adding glaze option for the sweet tooth. Pie tastes good both warm and cooled. About two days consistently maintains flavor and does not get stale.