Description
Like to treat you to an interesting pickle, which is added cucumbers olives. The highlight dishes are the olive, giving it a rich appearance, distinctive taste and aroma. It turned out very tasty. Salt is not added, it is enough in the dressing to pickle cabbage and olives.
Ingredients
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Dressing
1 pack
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Meat
400 g
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Potatoes
3 piece
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Green olives
150 g
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Carrots
1 piece
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Onion
1 piece
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Pasta
1 Tbsp
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Pearl barley
1 cup
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Black pepper
0.5 tsp
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Greens
0.5 coup
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Olive oil
3 Tbsp
Cooking
Boil chicken meat in 3 litres of water, with the addition of shredded carrots - 1 tbsp Add the sliced potatoes, boil after boiling, not high heat, about 15 minutes.
While cooking the potatoes, preheat the pan with olive oil. Fry the chopped onion with grated on a coarse grater carrots and add dressing to rassolnik Maggie.
After 15 minutes, add the potatoes pre-boiled barley. Cook for 5-7 minutes.
In the pan add the tomato paste and a little broth from the pan. Stir, allow to simmer on low heat for two minutes.
Olives cut in half or into three parts, put in sauce pan, stir and stew for about three minutes.
Put everything from the pan into the pot.
Stir, add Bay leaf broken. Cook on a medium heat for 5 minutes.
Then put chopped dill and parsley. Bring to boil and turn off. Cover and let stand five minutes.
Poured into plates and serve with sour cream. Bon appetit!
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