Description
Offer you to cook delicious, flavorful, almost a diet version of pickle, just 20 minutes using "dressing Soup" MAGGI.
Ingredients
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Dressing
1 piece
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Minced meat
400 g
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Oat flakes
6 Tbsp
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Potatoes
4 piece
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Water
2 l
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Sour cream
100 ml
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Dill
Cooking
In a saucepan, pour 2 liters of water (I cooked half of this amount). Potato peel, cut into cubes, put in water, bring to the boil and cook for 10 minutes on low heat with the lid closed.
Take any meat at the request of the stock, the chicken, of course, be more diet. I have pork, twisted bow. From stuffing make meatballs the size of a walnut.
After 10 minutes after boiling potatoes, put in soup meatballs, bring to a boil and cook for 5 minutes. Next, put the oatmeal, stir.
Take the MAGGI seasoning "Dressing for the Pickle", it is designed for 3 liters of ready-made soup, which is approximately 6 servings. Seasoning is very convenient because it contains pickles, onions, carrots, garlic and spices.
Put in soup seasoning mix, bring to a boil. No need to add salt and spices to the soup, it's all in the seasoning.
Cook the soup for another 5 minutes on slow fire to readiness.
Serve the soup hot immediately with sour cream and dill melkorublenym. Bon appetit!
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