Description
Very tasty soup, not only healthy and lean, but quick cooking!
Ingredients
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Cabbage
0.5 piece
-
Garlic
3 tooth
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Tomato
1 piece
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Pepper
0.5 piece
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Greens
1 coup
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Water
3 cup
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Soy sauce
3.5 Tbsp
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Turmeric
-
Spices
-
Cashews
1 handful
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Olive oil
-
Mushrooms
100 g
Cooking
I cooked in a slow cooker, but it is also quickly prepared the soup in the saucepan; the vegetables and greens to cut arbitrarily and add to the bowl;
Add soy sauce (3 tbsp) water; Mix and cook 20 minutes after boiling;
While preparing soup, mushrooms (I have frozen white young), thawed, I use a microwave;
Cut the mushrooms into strips;
Put in sauce pan, add soy sauce and oil for frying;
Sauté the mushrooms until lightly crisp; Remove them without oil on a plate;
The vegetables with the broth ready;
Blend the soup, adding turmeric to your taste;
Pour into soup bowls, add mushrooms, chopped cashews, green onions and a little water mushroom oil from frying; Delicious warm or chilled!
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