The products required. The beans I have cooked, but you can substitute canned, which has to be drained and rinsed. I'll cook soup with prawns (or rather one tiger shrimp, I have it big). You can take any seafood on your taste. Lime squeeze juice, you will need 1.5 tbsp of juice.

Seafood pour 1st. L. soy sauce, pepper and a little salt, leave for 15 minutes. In a saucepan boil water, add lime or lemon juice, lower the shrimp along with the marinade into the boiling water. Reduce the fire and cook 4-5 minutes (depending on size of shrimp, for small enough 2-3 minutes). If you take other seafood, then focus on time and especially their cooking.

While the seafood marinated, okra (or as we call this vegetable "Gombo") cut lengthwise, removing the stem. If the okra is large, then cut into rings. Pineapple and tomato cut into small cubes. Get the seafood with a slotted spoon from the pan. In the boiling broth add the prepared okra, pineapple and tomatoes. Cook over medium heat for 10 minutes. Lid not to close, run away.

Fresh coriander or parsley, finely chopped, garlic sliced as you like. Add to the soup greens, garlic, beans, a pinch of mixed spices and coriander, 1tbsp. L. soy sauce. Only then taste for salt. The original recipe does Vietnamese fish sauce, which I boldly replaced the soy sauce "Kikkoman". Cook for another 5 minutes.

Add the previously extracted seafood. To increase the fire and boil the soup for a minute. Ready.