Description

Millet porridge with prunes
If you love prunes, then this cereal is for you! Cereal for post. Recipe source: Calendar 1995

Ingredients

  • Millet

    1 cup

  • Prunes

    0.5 cup

  • Butter

    50 g

  • Water

    3 cup

  • Sugar

  • Salt

Cooking

step-0
Prunes to sort, wash, pour hot water and cook.
step-1
With a slotted spoon to remove the prunes from the water.
step-2
And in the broth, add the washed millet, add sugar, salt to taste (if needed add water) and cook viscous porridge.
step-3
Put her plates in each add the prunes and butter.
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