Description
If you love prunes, then this cereal is for you! Cereal for post. Recipe source: Calendar 1995
Ingredients
-
Millet
1 cup
-
Prunes
0.5 cup
-
Butter
50 g
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Water
3 cup
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Sugar
-
Salt
Cooking
Prunes to sort, wash, pour hot water and cook.
With a slotted spoon to remove the prunes from the water.
And in the broth, add the washed millet, add sugar, salt to taste (if needed add water) and cook viscous porridge.
Put her plates in each add the prunes and butter.
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