Description
Rice porridge with custard, served in trifle with berries is a great Breakfast on Your table.
Ingredients
-
Milk
200 ml
-
Cream
100 ml
-
Salt
1 pinch
-
Vanilla
0.333 pack
-
Sugar
2 Tbsp
-
Figure
40 g
-
Yolk egg
1 piece
-
BlackBerry
100 g
Cooking
For Breakfast we will need the Jasmine rice from TM "Mistral".
The cream with the milk, bring to boil, add rice, salt and cook until the rice is tender.
The yolk with sugar and vanilla beat until white, pour the cream into the prepared porridge.
Cook, stirring for 2-3 minutes until fully thickened.
Put in the glass, sandwiching BlackBerry.
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