Description

Barley porridge with vegetables
Looked at all the variations of cooking barley and took that risk to put your. Why "kaleidoscope"? Because it turns out colorfully. And like a child. Simple, tasty, hearty and, most importantly, useful. The first time I cooked (albeit with a tomato and red pepper), my husband said that he only eats barley in the soup. However, a bowl of porridge eaten and didn't blink.

Ingredients

  • Pearl barley

    0.25 cup

  • Pepper

    3 piece

  • Carrots

    3 piece

  • Onion

    1 piece

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Products
step-1
Barley wash well and pour boiling water. Leave to swell for 15 min.
step-2
After 15 minutes, place in a saucepan, pour hot water from the kettle so that the water on 2 fingers was higher grits. Salt. And cook for 45 min. (as required, water can be refilled)
step-3
Carrots and onions peel and cut into cubes. From the peppers to remove the seeds and cut into cubes. (I do not recommend taking frozen vegetables, because they will be a lot of water, and the flavor they give)
step-4
Pour into a pan of oil and heat.
step-5
In a pan put onions, a little fry and add carrots.
step-6
Fry until then, until our little carrot will not become softer (as long as the soap dish, the onions a little burnt). Then cover, reduce the heat (I have electric stove, was extinguished at 2) and simmer for 5-7 minutes. Do not forget to stir to not burn.
step-7
When carrots become soft, add the peppers, diced. (It would be more tomatoes, sliced also diced, add, but, unfortunately, I was not.) Cover with a lid and stew for 5 minutes.
step-8
Look, our vegetables are almost ready.
step-9
Barley is cooked. Drain remaining water and combine with vegetables. The burner can be turned off and give cereal with vegetables to infuse, or to extinguish all together for another 5 minutes.
step-10
Serve, garnished with parsley. Or according to your taste and desire. A delicious and hearty dish turns out. I prefer to eat it without anything.
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