Description
It is no secret, any Kashi, strength and health are ours! Adults and children know, can't live without porridge in the world! Kashi all need to love, often in the mornings to cook! If you have a moment, will prepare for the stomach! And the porridge, my dear friends, with raisins today we have millet! How can the recipe for a good offer! Family happy your will! Who does not love, and suddenly love!
Ingredients
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Millet
1 cup
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Water
2 cup
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Milk
2 cup
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Salt
-
Sugar
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Raisins
-
Butter
Cooking
Products. From this the number of cereal it turns out decent, if at times, you can reduce the half (it will be about 3 servings)
Millet rinse in cold water.
Boil any amount of water, add millet, and cook 3-4 minutes
Then, the water drain
Pour the millet in two cups of boiling water, add salt, sugar, bring to boil, cover, and cook on low heat for 10 minutes. During this time the volume of water will decrease considerably.
Raisins (seedless) wash, scald with boiling water. By the way you can use other favorite dried fruit (for example apricots), as well as with pumpkin it is very tasty.
Add the millet and raisins, if you see. that the water completely evaporates, add a little water
Mix
Cover with a lid, and then a few more minutes.
Then pour in the milk, first 2 cups, check for seasoning, cover with a lid. and cook on low heat for another 10-15 minutes, stirring occasionally, and make sure that mess is not settled, and the amount of milk then adjust yourself, who loves thick leave. who like thinner, add milk to your liking.
When the quinoa is ready, season with butter, cover with a lid (you can still in a towel wrap), and give a little brew.
The gruel is ready.
Turns out tender and flavorful.
Bon appetit!
очень вкусная каша получилась. Я брала не 2, а 3 стакана воды. Люблю кашу пожиже.
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