Chicken Hawaiian
Delicious, easy and quick. And most importantly, the least harm to our beautiful pieces! The dish is only 130 kcal/100 grams


  • Chicken breast

    200 g

  • Figure

    125 g

  • Green peas

    140 g

  • Corn

    140 g

  • Pineapple

    150 g

  • Paprika sweet

    1 tsp

  • Salt

  • Broth

    250 ml


Chop the breast in small strips. Sprinkle them with paprika.
In a special Cup for rice (for double boiler) put the rice, the chicken, pour the broth, salt, pepper to taste. Turn on the steamer for 15-20 minutes.
When the rice is almost come, add peas, corn, pineapple, stir. Turn on the steamer for another 5-7 minutes. Bon appetit!
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