Description
Delicious, easy and quick. And most importantly, the least harm to our beautiful pieces! The dish is only 130 kcal/100 grams
Ingredients
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200 g
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125 g
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140 g
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140 g
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150 g
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1 tsp
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250 ml
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Cooking
Chop the breast in small strips. Sprinkle them with paprika.
In a special Cup for rice (for double boiler) put the rice, the chicken, pour the broth, salt, pepper to taste. Turn on the steamer for 15-20 minutes.
When the rice is almost come, add peas, corn, pineapple, stir. Turn on the steamer for another 5-7 minutes. Bon appetit!
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