Description
Dish for eggplant lovers, carrots in Korean and thrills!
Ingredients
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Eggplant
1 piece
-
Carrots
200 g
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Soy sauce
50 g
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Garlic
2 tooth
Cooking
Take main products: Korean carrot and eggplant. (Carrots I do. For these rolls made sharp.)
Eggplant cut into slices, soy sauce mixed with garlic, grated on a fine grater or pressed through.
Plate of eggplant put layers, lubricating each garlic sauce.
Spread on a baking tray lined with parchment and send in the preheated oven for 5-7 minutes at 200 degrees.
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