Description
Offer a very simple and quick recipe of tasty cutlets of young cabbage. The dish forces the most inexperienced cook, very inexpensive for the family budget for kids, tasty hot or on the morning (if you will), in fact, the family rashvatyvayut instantly!
Ingredients
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Cabbage
950 g
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Chicken egg
5 piece
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Flour
50 g
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Salt
1 tsp
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The mixture of peppers
Cooking
The main thing-to choose the right cabbage, not very dense, but very young. The tender requires some skill, because falling apart, as more Mature can be hard. Cut the cabbage in half along the stalk, and then cross-laminates of thickness 1-1, 5 see
Eggs stir with a fork in a deep wide dish add salt, pepper, pour the flour on a flat plate are placed on the table according to the steps to take in an egg in the flour on a plank.
First, we make all our cakes, spread on a plank, then we'll just fry it pretty quickly
Fry in a preheated skillet in vegetable oil at a temperature slightly less than the average.
Turn over and cover with a lid
When filing on the table to grease with sour cream with garlic and herbs or sprinkle with grated cheese. But very tasty and so)) My family prefers to just grab with your hands... Bon appetit!
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