Description
In our family menu sushi firmly occupy the leading position. Variations of sushi very much, we are constantly experimenting with the fillings, shapes, and cooking methods. For this mix I had prepared a different recipe, but when I pulled out the cooked rice from the slow cooker, the eldest asked: are We going to do sushi? And why not? No sooner said than done.
Ingredients
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Chicken egg
4 piece
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Fish
8 piece
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Figure
100 g
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Soy sauce
1 Tbsp
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Vinegar
20 ml
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Sugar
1.5 tsp
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Salt
0.25 tsp
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Green onions
8 piece
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Sunflower oil
2 Tbsp
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Cream cheese
1 Tbsp
Cooking
From this quantity of ingredients turned 8 stuff, 4 per serving. 1. A mix of basmati and quinoa add water in the ratio 1:2, bring to a boil, reduce heat and cook on low heat for about 15 minutes.
2. While preparing the rice, make Japanese egg pancakes. Eggs slightly vzbit, add sugar, soy sauce and beat again until smooth. At the center of heated, greased pan, pour a little egg mixture and bake thin pancakes on both sides. So to make pancakes from the mixture. There should be about 8 PCs Pancakes should be small, about 10 cm in diameter.
3. Prepare the filling for rice. In 10 ml. of warm water to dissolve the salt and sugar, add rice vinegar. Rice to shift in a bowl and mix with the dressing with a spatula chopping movements. To give the rice to stand for 5 minutes.
4. Add in rice, cream cheese and gently mix.
5. On the Board to lay out the feather bow, on top of the pancake. The pancake to put a fish slice, a little closer to the top of the pancake. Rice with wet hands make a ball and put on the fish a little closer to the upper limit of fish.
6. First, bend the bottom of the pancake inward, slightly covering the bottom of the rice ball and top with the wrapped first one side of the pancake, then the second. Secure with a bow. About the process is similar to zapolnyayu child.
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