Description
Simple recipe chicken-pork ham sausage
Ingredients
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Pork
700 g
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Minced chicken
500 g
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Salt
0.5 Tbsp
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Sugar
0.5 tsp
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Spices
-
Garlic
2 tooth
Cooking
Pork cut into pieces by 3 cm, add minced chicken, salt, sugar, spices, squeeze garlic press garlic. Mix well. Leave the mincemeat to Mature for an hour.
Fill the stuffing cheruvu or artificial shell. I have a plastic shell with a diameter of 7.5 cm using a needle to remove air bubbles.
Bake in the oven for 4 hours at a temperature of 80-90 degrees. Get it, rinse with cold water to cool at room temperature
Put overnight in the fridge. In this homemade ham sausage no harmful sodium nitrite. therefore, it can be safely given to children.
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