Description
I want to offer You a fast, crispy chicken wings in batter made from rice flour. So there were already a tradition in our family, on the festive table necessarily have to be wings, a barbecue, BBQ, oven baked or smoked. This time I decided to practice it and surprise the family with wings in the form in which they have not tried. It was very tasty just to break away from these wings is impossible!!! Sure those wings will be on my New year on a festive table!
Ingredients
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Chicken wings
800 g
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Soy sauce
2 Tbsp
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Sugar
1 Tbsp
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Tomato paste
1 Tbsp
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Mustard
1 Tbsp
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Paprika sweet
0.5 pack
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Chili
-
Salt
-
Chicken egg
2 piece
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Flour
1 Tbsp
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Rice flour
2 Tbsp
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Vegetable oil
1 Tbsp
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Yogurt
1 Tbsp
Cooking
The wings should be washed, cut at the joints. The tips of the wings I'm not using (nutritionists say that the tips of the wings the great cholesterol), at the request and to roast them.
Put wings in a bowl. Make the marinade: sprinkle with sugar, add mustard "Dijon", the wig sweet pepper, chili pepper, salt, tomato sauce (can be ketchup) and soy sauce "Kikkoman".
Mix well and begin to cook the batter. And during this time our wings have time to promarinovatsya.
Eggs, wheat flour, rice flour, vegetable oil, yogurt (classic) and salt put in a bowl, mix thoroughly. Over medium heat in skillet or pot heat vegetable oil.
Each piece wings dipped in batter and over medium heat sauté. If the batter gradually in the process of hearty becomes watery, add a teaspoon of rice flour. Ready to put wings on a paper towel in order to excess fat stack. Serve wings with soy sauce!!! Very tasty. Recommend!!!
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