Description
Appetizer recipe consists of three different recipes language, so called "languages of the dragon". The "language" I've tried for the first time two years ago. Used to be very picky with food, but now, Vice versa?, enjoy a variety of dishes, new tastes. Often try new recipes, many of them "stuck" in our menu!
Ingredients
-
The language of pork
2 piece
-
Bread crumbs
1 Tbsp
-
Pine nuts
1 Tbsp
-
Seasoning
0.5 tsp
-
Chicken egg
1 piece
-
Walnuts
1 Tbsp
-
Garlic
1 piece
-
Mayonnaise
1 Tbsp
-
Soy sauce
1 Tbsp
-
Lemon juice
0.5 Tbsp
-
Honey
0.5 Tbsp
-
Vegetable oil
Cooking
For the preparation of snacks for us first need to cut the language into medium thickness slices.
Then for snack number 1 mix the breadcrumbs with herbs de Provence and pine nuts.
In a separate bowl, lightly beat into a soft mousse egg.
Every piece of language you will first need to dip in egg, then into bread crumbs. Fry in oil in heated pan on both sides.
Appetizer No. 2: In a separate bowl, you must mix the crushed walnuts, chopped/pressed garlic clove with sour cream or mayonnaise.
Boiled egg peel, split/cut into slices.(pig tongue is small, so we will only need the whites)
Prepared mixture lubricate a piece of language, lay a slice of egg and decorate ready-made stuffing, squeezed through a pastry tube.
Snack No. 3: Prepare marinade: in a Cup mix the soy sauce, lemon juice and honey. Water the pieces of language and leave to marinate at least 1 hour.
Then fry in oil in a hot frying pan on both sides are not long because it is because of the medical language becomes a very dark color. Snacks to lay out on a dish, decorate as desired with vegetables. We loved pickled green beans for this recipe: http://www.povarenok.ru/recipes/show/54313/ Bon appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.