Chocolate tarts with cottage cheese dessert

Description

Easy to prepare, but delicious and beautiful dessert. Chocolate tarts can be filled with berries or slices of fruit with whipped cream.

Ingredients

Cooking

Chocolate to break, melt in a water bath or in the microwave.

Silicone brush to put on silicone molds chocolate layer, put on for 2-3 minutes in the refrigerator.

Remove from the refrigerator and apply the next layer (all three layers).

Frozen tartlets to remove from silicone molds.

The tartlets are ready!

For cottage cheese dessert cream for whipping, mix it with milk,

beat for 5 minutes

add cottage cheese, mix with blender until smooth.

Waffle grate on a medium grater,

add to the cream and curd can be mixed with a blender, but you can just tablespoon.

Spread cheesecake dessert in tarts (confectionery syringe). Sprinkle grated chocolate and decorate with a slice of kiwi.

Bon appetit!

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