Description
Delicate chocolate cookies with coconut cream. At first glance, it may seem time consuming, but it is not, cook it simply and quickly, and the result will impress with taste!
Ingredients
-
Flour
250 g
-
Sugar
150 g
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Milk
200 ml
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Butter
200 g
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Yolk egg
5 piece
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Cocoa powder
2 Tbsp
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Coconut shavings
65 g
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Leavening agent
2 tsp
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Salt
-
Chocolate milk
75 g
Cooking
Knead the dough from flour, butter, egg yolks, sugar, cocoa powder, sugar, salt and baking powder.
Refrigerate for half an hour.
While the dough cools, make the cream. In a saucepan beat the egg yolks with sugar, add flour, coconut flakes. Then gradually pour the hot milk, mix well.
Boil in a water bath, stirring constantly, till the foam and the mass thickens.
Cool, stirring constantly to avoid the film. Cream once cooled, will become even a little thicker.
Roll out the dough to a thickness somewhere around 5mm and cut out circles with a diameter of 5cm.
Lay them on a baking tray lined with parchment.
Bake in a preheated oven at 230C, about 10 minutes. The most important thing - not to overdo. The cookies are greatly increased in size, so you can put them close to each other. Allow to cool.
The cookies in pairs to grease cream.
It turned out 30 pieces.
To make the glaze - in a bowl break the chocolate, pour the milk
Melt in a water bath or in mikrovolnoke
And grease top of cookies.
Sprinkle with coconut flakes. Ready. Store cookies in the refrigerator. A day cooking crispy cookies, on the second otmokaet and becomes soft and tender.
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