Description
A great dessert that will appeal to all chocolate lovers. The fillers can take according to your taste - nuts, raisins, dried fruit, sprinkles... whatever You like!!!
Ingredients
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Cooking
Chocolate melt in a water bath.
Clean the nuts, wash and dry raisins, cut into small pieces of candied fruit.
Baking tray lay a baking paper and a tea spoon, a mug of chocolate smooth.
Immediately put the fillings - nuts, raisins, candied fruit. Place in a cool place so the chocolate froze. Carefully remove from baking sheet and serve.
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