Description
A delicious salad for the festive table, my guests always eat it and praise me (and I love))). Not complicated, will appeal to both men and women!
Ingredients
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Chicken fillet
1 piece
-
Mayonnaise
200 g
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Carrots
200 g
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Chicken egg
3 piece
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Orange
1 piece
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Soft cheese
150 g
Cooking
Boiled chicken fillet cut into cubes and mayonnaise.
Korean carrot and mayonnaise.
Eggs three on a large grater and grease with mayonnaise. Oranges cut into cubes, then grated on medium grater cheese. Let it soak up. Unfortunately forgot to take a picture of the final result, it looks like a mound of an anthill. Very tasty!!!!
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