Description
Delicious and simple.
Ingredients
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Onion
400 g
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Butter
60 g
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Thyme
4 sprig
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Broth
1 l
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Salt
1 g
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Bread
2 slice
Cooking
Peel the onion and finely chop. Put on the bottom of the pot butter and put chopped onion.
Add a sprig of thyme into each pot. To put pots in the oven for 1 hour at 150 degrees.
Cook the quail broth. You can do the cube, but the quail - it's fast, flavorful and rich. Enough 20 minutes of cooking and the broth is ready. The children, I cook a little longer.
After an hour onions have become a nice yellow color and the apartment is posted spicy, soul warming scent.
Take French bun or just bread, cut into cubes.
Pour in pots of broth.
Shake a little pots. Cover the part over the meat baking paper and spread the biscuit. Set the timer for another 20 minutes. My French toast was ready in 10 minutes. Be guided by your taste.
Fragrant onion soup is ready! Add croutons to taste and enjoy!
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