Description
A light summer soup Sunny colors :)
Ingredients
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Broth
3 l
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Potatoes
400 g
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Corn grits
65 g
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Greens
Cooking
Ready broth bring to a boil. Potatoes wash, peel, cut into small cubes and put in boiling broth. lower the heat to a moderate boil and cook for 7-10 minutes
Corn grits, rinse, add to the soup, cook for another 10-15 minutes at moderate boiling.
Turn off the heat, tightly close the lid and let stand 15-20 minutes.
Serve with green onion and dill. In a bowl put the pieces of meat with chicken breast from broth. For adults, you can season with black pepper.
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