Description
Pickle with mushrooms and barley, a great tasting dish! Cooked very easily and quickly. The mushrooms give the soup a whiter rich taste and aroma will awaken your appetite!
Ingredients
-
Pearl barley
100 g
-
Potatoes
5 piece
-
Chicken
200 g
-
Mushrooms
50 g
-
Water
2.5 l
-
Onion
1 piece
-
Carrots
2 piece
-
Garlic
1 tooth
-
Tomato
1 piece
-
Pickled cucumber
7 piece
-
Bay leaf
1 piece
-
Black pepper
7 piece
-
Pepper Cayenne
0.333 tsp
-
Greens
-
Brine
50 ml
Cooking
Prepare all the ingredients. Chicken (with bones) mode in small pieces. Mushrooms soak in cold water for 2 hours and cut into small pieces.
Barley, well rinsed in several waters.
Mushrooms fill with cold water and cook for 30 minutes, then add the pearl barley, chicken pieces and cucumber pickle and salt (at this stage it is better not to needs more salt!)
Finely chop the onion. Tomato blanchere 1 minute, remove from his skin and a small cube. A carrot three on a large grater, the second mode slices.
Fry the onion in a little butter with garlic (the cloves just a crush, then it will need to get it).
Once the onions become transparent, add the shabby carrot and fry 5 minutes.
Then add chopped tomatoes and carrot (chopped into slices). Cook for Another 5-7 minutes.
Add cucumbers cut into circles. And cook another 3 minutes.
Potatoes small dice and add to soup (after 40 minutes after put the barley). In place of potatoes put in the soup roasted vegetables.
Finely chopped herbs. 5 minutes prior to readiness add to the soup chopped greens, spices, Bay leaf. Try and if you need doselevel soup. Ready soup, allow to infuse for 20 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.