Description
Soups are daily guests on our table, so you always want to try something new, interesting and tasty))) I Want to suggest a delicious, rich and aromatic soup.
Ingredients
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Chicken breast
0.5 piece
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Chicken
-
Pearl barley
100 g
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Beets
500 g
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Lemon juice
0.5 piece
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Mushrooms
150 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
0.5 piece
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Tomato paste
1 tsp
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Green onions
-
Garlic
3 tooth
Cooking
Beets peel, grate on a grater (a food processor) and sent to the pan on a medium heat. Add the juice of half a lemon. Simmer for an hour, if needed add some water.
Put on to cook in the broth. In parallel, boil the pearl barley (I took the bag easier and cooks faster), you can add it immediately into the boiling broth and cook together with the chicken.
Mushrooms clean. I, to this kind of soups, take a very small mushrooms, so they don't have to cut them, it turns out much tastier. Sent on dry (!) in a pan over medium heat. Stir until the juice, diminish the fire and bring to readiness in their own juice. Oil I don't add very, very much "clean" taste of mushrooms.
Onions and carrots fry until almost cooked, add bell pepper, in a few minutes...
Add the tomato, simmer for another 5 minutes.
Extracted from the broth the chicken, separate the meat and return the meat back. Add pearl barley (if you cooked it separately), zazharku.
Also put in a pan of chopped green onions, mushrooms, beets and chopped garlic, leave to stew for 10 minutes.
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