I cooked pork neck. The meat is quite fatty. If the meat is not greasy, the dishes put a little fat can be butter or sunflower oil. I mainly use lard.

Meat cut into pieces about 3 x 3 cm, and put our utensils for cooking.

Put the dishes on a small fire, cover with a lid and wait until the meat will give the juice. Then reduce the heat to low and simmer 30 minutes. ATTENTION! The meat is not salt. During this time, the juice should evaporate, but watch if it has happened before, add some water a little bit. But if You COOK the BEEF while stewing without salt will increase up to one hour with additional water addition

Meanwhile, cut the onion. The amount depends on how much you love him. But the version without the bow, too real. I took one large onion.

Here is the meat after stewing over a half hour.

Now spread the onions on the meat, fill with sour cream or cream, sprinkle with black pepper and salt, stir. Cover with a lid and simmer on low heat for another 30 minutes.

For a side dish such meat and potatoes, pasta, and cereals...