Beef cleaned from films. Cut "book" 1 cm thick.

Cover with cling film to beat.

Slice cheese, put it into well salted and peppered the meat. Between the pieces of cheese spread sun-dried tomatoes.

Pour cranberry sauce, roll roll, tie with string.

Fry in olive oil until Golden brown on all sides. Salt and pepper the top of the loaf. To bring to readiness in preheated oven at 180* for 30 minutes. In this case the meat will be medium. If you like well-done meat, then cook for 70-80 minutes. From time to time to pour the roll with the separated juice. When serving, remember to remove the skin.