Description

Chicken liver Milanese
Chicken liver – a well-known product rich in vitamins, minerals and nutrients. But despite the undoubted benefits, like dishes made from liver, not many. But properly selected, prepared and cooked liver is tender, delicious dish. In chicken liver is a calcium, iron, selenium, thiamin, folic acid, vitamin E and lots of vitamin C. the Dish from the quick and tasty. The liver turns out very tender and juicy, and fresh greens and tomatoes enhance the taste. P. S. the recipe found in the Internet, authorship is not claimed)))

Ingredients

  • Chicken liver

    600 g

  • Cheese

    150 g

  • Tomato

    2 piece

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Greens

    1 coup

  • Vegetable oil

  • Salt

  • Black pepper

Cooking

step-0
Purify the liver from the bile duct, and my hour - second steeped in milk or water. Onion finely chop and saute in vegetable oil, to it add the liver cut into 2-3 pieces and fry about 10 minutes, stirring occasionally. Salt, pepper.
step-1
Fried liver with onions spread in a baking dish, sprinkle with chopped herbs and garlic, spread on top a layer of diced tomatoes, sprinkle with grated cheese.
step-2
Put the form in a hot oven and bake to melt cheese.
step-3
Bon appetit!!!
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