Description
Dishes from minced meat are very family orientated and always loved: burgers, meatballs, cabbage rolls, terrines, casseroles. I suggest you try meatballs in sweet and sour sauce Moroccan, which is very easy to prepare even in Siberia... Come on in, help yourself and please your loved ones a warm spring mood!
Ingredients
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Minced Turkey
300 g
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Salt
-
Pepper white
-
Onion
1 piece
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Vegetable oil
3 Tbsp
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Cinnamon
0.5 tsp
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Dried apricots
100 g
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Tomatoes in own juice
400 g
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Almonds
25 g
Cooking
To prepare a fine mince of poultry or beef (lamb), skipping the meat several times through a meat grinder. I used Turkey mince is ready. Add to the minced egg, salt, pepper and breadcrumbs. Knead well and beat. To form balls, about the size of a walnut.
Fry the balls in a hot pan, until it will turn brown in 2 tbsp oil. Remove them with a slotted spoon to a plate and cover with foil to keep warm.
In the same oil with meat juices to fry until transparent onion, roughly chopped. Who likes more "hot" flavor, at this stage you can add chopped chili pepper.
Add the apricots, sliced, cinnamon
And tomatoes in its own juice (chunks). Allow to boil for 5 min.
Add a little water, add meat balls, cover and allow to protomoteca on low heat for another 5-7 minutes.
The dish is served with boiled rice, chopped coriander (you can - with parsley) and almond. These meat balls are very pleasant to children.
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