Description
Not so long ago found a similar way of serving meatloaf. Share recipe regarding the cooking process. These snails can easily be done on the grill (which is very important), but I think for the grill instead of ham would be delicious with bacon or lard. The marinade to Your taste.
Ingredients
-
Chicken breast
1 piece
-
Ham
4 slice
-
Spices
-
Mustard
2 Tbsp
Cooking
Cut each half chicken breast into 2 halves along.
Beats, flavored with spices, mustard (or pickle in your favorite marinade) and lay a piece of ham.
Twisting kuruldugu with ham in a roll, pierce with a toothpick in several places across.
Cut with a sharp knife on the "snail" roll crosswise between the toothpicks, fry in vegetable oil with 2 sides over medium heat for 3 minutes on each side until it will turn brown (the butter I'm not used to reduce the calorie, fried in a frying pan with Teflon coating).
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