Description
This famous porridge I decided to cook in the slow cooker. I do love porridge to cook in a slow cooker is very convenient. And I love the slow cooker because at lunchtime you can load groceries and came home from work to a prepared dinner. So for this porridge I have prepared everything in advance, and at noon put in the slow cooker and set to prepare. Join us for dinner.
Ingredients
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Beets
1 piece
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Pearl barley
0.5 cup
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Carrots
2 piece
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Millet
0.5 cup
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Pepper
1 piece
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Tomato
2 piece
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Figure
0.5 cup
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Onion
1 piece
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Buckwheat
0.5 cup
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Pumpkin
250 g
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Water
1000 ml
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Salt
-
Vegetable oil
4 Tbsp
Cooking
Here is mistraleco brotherhood we're going to cook.
1 layer - three beet.
2 layer - soak for a day barley. You soaking to shorten at your request.
3 layer - three carrots.
4 layer - thoroughly rinse the millet.
5 layer - finely chop the tomatoes and pepper.
6 layer - wash the rice.
7 layer - onions cut into cubes.
8 layer - rinse buckwheat.
9 layer - three a pumpkin.
On the bottom multivarki pour vegetable oil. All layers are alternately loaded into the slow cooker, pour salted boiling water. In the water I added ground fenugreek. You can add any favorite spices. Set mode "fighting" 1 hour. For heating my porridge stood for 3 hours, I think that this time can be significantly reduced. And here's the mess we have. Soooo many! We with the grandfather did not eat it, so come to us for help!
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