Description
A light and tasty soup. Prepared quickly, it turns fragrant. Cooking with Zepter cookware saves time and energy, as well as maintain all the nutrients, vitamins and minerals.
Ingredients
-
Cabbage
500 g
-
Minced chicken
200 g
-
Cheese
100 g
-
The Apium graveolens Dulce
1.5 piece
-
Parsley
0.5 coup
-
Water
Cooking
Cabbage finely chopped.
Celery wash, cut into small pieces.
Put in the pot Zepter cabbage and celery, set on fire less than the average. Cover with a lid as soon as the arrow of the controller came to the top of a green field, reduce the gas to low and tormented the vegetables for 10 minutes.
Half cheese cut into small cubes, half grate.
After 10 minutes, the vegetables, let the juice (cabbage I was loose and very juicy). Crush with a spoon the vegetables to the bottom and add the beef to the soup. I added a tea spoon, a kind of meatballs did. Cover with a lid and cook for another 15 minutes.
After 15 minutes turn off the heat, add in soup, cheese, chopped parsley. Mix thoroughly so the cheese will not stick together in one piece. The soup looks thick, add hot boiled water to desired consistency. Simmer for 10 minutes to infuse.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.