Description

Far Breton
In my opinion, very simple but tasty cake. Took the recipe from the "school of Gastronome" and didn't change anything. Not necessary.

Ingredients

  • Flour

    500 g

  • Water

    2 cup

  • Yeast

    10 g

  • Butter

    300 g

  • Sugar

    200 g

  • Chicken egg

    1 piece

Cooking

step-0
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