Description
Stockbrot. Who said that it did not grow on the bushes? I invite all to amuse their kids. No child will remain indifferent to this method of baking bread. But in the meantime, parents can relax and eat kebabs and drink a beer.
Ingredients
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1 kg
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500 ml
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1 tsp
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1 tsp
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84 g
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100 ml
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Cooking
Of all the ingredients knead yeast dough. I did in the bread maker. Let rise the dough 2 times. Meanwhile, prepare the skewers from the branches of trees. I got this time was only short dry twigs. Had a good wash, remove the crust, wind the foil. If good fresh branches need not take such ostorozhnosti.
The dough is cut into portions pieces. And wound coils on a branch.
You can now bake. This time baked directly on the grill. Is baked over an open flame, the fire.
Here's the bread turned out on the break. Very tasty with a crispy crust.
And here's another option baking.
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